The Wholesale Coffee Bean Supplier I Use — No Distributor Markup
Direct import contact, minimum order quantities, and per-kilogram pricing for restaurant-grade beans.
How I source restaurant-grade coffee beans directly from an importer instead of going through a distributor, cutting my per-kilogram cost significantly. The process: importers who deal in green (unroasted) coffee sell in bulk lots, and most have a minimum order quantity that's much lower than people assume — small cafes and roasters can qualify without needing warehouse-scale volume. I vetted suppliers by requesting sample lots first, checking their sourcing certifications, and confirming shipping/customs handling before committing to a full order.
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